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JoinJoin culinary nutritionist and certified body inflammation specialist Tami Racaniello for an eye-opening class on the hidden truths of food labels and the secrets the FDA doesn’t openly share. As a seasoned expert in the food industry, Tami will teach you how to navigate the often-confusing world of packaged foods, helping you discover the real story behind misleading claims and hidden ingredients. In this class, you'll learn how to read labels like a pro, uncover loopholes that manufacturers exploit, and make healthier, more informed food choices—especially after 50, when nutrition plays a crucial role in maintaining optimal health and vitality.
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